Description Edit


Native American Game Hens

Ingredients Edit

Directions Edit

  • Place hens in a large pot and barely cover with water.
  • Add bay leaf, Onion, carrot, celery, salt, and peppercorns.
  • Bring to rolling boil, turn down heat and simmer for about 30 minutes.
  • Remove birds from broth and reserve broth.
  • Using a large skillet, saute the birds in 4 tbs of margarine until golden.
  • Place birds into Dutch oven, sprinkle with thyme and rosemary and bake slow for 30 minutes.
  • Bring broth to rolling boil and cook down to 4 cups.
  • Saute Mushrooms in large skillet with remaining margarine.
  • Add broth and flour.
  • Stir well.
  • Add chopped 1walnuts.
  • Serve with birds over cooked brown rice.

See also Edit

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