Description Edit


Navajo Peach Pudding

Ingredients Edit

Directions Edit

  1. In a food processor, puree the honey and peaches together.
  2. In a small saucepan, mix together the water and gelatin and let stand 1 minute.
  3. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
  4. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
  5. Allow to cool to room temperature, about 5 minutes.
  6. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
  7. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
  8. Do not mix together completely.
  9. Place the pudding in the refrigerator and chill until firm.

See also Edit

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