Editing Neapolitan Polenta Pie 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Ingredients </h2> <ul><li data-rte-spaces-before="1">12 oz non-fat plain <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yogurt%22%2C%22link%22%3A%22yogurt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byogurt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Yogurt" title="Yogurt">yogurt</a> </li><li data-rte-spaces-before="1">1 cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22polenta%22%2C%22link%22%3A%22polenta%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpolenta%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Polenta" title="Polenta" class="mw-redirect">polenta</a> </li><li data-rte-spaces-before="1">3 cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Water" title="Water">water</a> </li><li data-rte-spaces-before="1">1 tsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22sea%20salt%22%2C%22link%22%3A%22sea%20salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsea%20salt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Sea_salt" title="Sea salt">sea salt</a> </li><li data-rte-spaces-before="1">1½ cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pizza%20sauce%22%2C%22link%22%3A%22pizza%20sauce%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpizza%20sauce%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Pizza_sauce" title="Pizza sauce">pizza sauce</a> </li><li data-rte-spaces-before="1">1 cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22red%20onion%22%2C%22link%22%3A%22red%20onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bred%20onion%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Red_onion" title="Red onion">red onion</a>, sliced </li><li data-rte-spaces-before="1">¼ lbs <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22field%20mushroom%22%2C%22link%22%3A%22white%20mushroom%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwhite%20mushroom%7Cfield%20mushroom%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/White_mushroom" title="White mushroom">field mushrooms</a>, sliced </li><li data-rte-spaces-before="1">2 oz dried <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22porcini%20mushroom%22%2C%22link%22%3A%22porcini%20mushroom%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bporcini%20mushroom%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Porcini_mushroom" title="Porcini mushroom" class="mw-redirect">porcini mushrooms</a> -- soaked </li><li data-rte-spaces-before="1">3 tbsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22capers%22%2C%22link%22%3A%22capers%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcapers%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Capers" title="Capers">capers</a> </li><li data-rte-spaces-before="1">1 <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Tomato" title="Tomato">tomato</a>, sliced </li><li data-rte-spaces-before="1">1 cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22green%20bell%20pepper%22%2C%22link%22%3A%22green%20bell%20pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bgreen%20bell%20pepper%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Green_bell_pepper" title="Green bell pepper">green bell pepper</a>, sliced </li><li data-rte-spaces-before="1">3 tbsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Parmesan%20cheese%22%2C%22link%22%3A%22Parmesan%20cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BParmesan%20cheese%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Parmesan_cheese" title="Parmesan cheese" class="mw-redirect">Parmesan cheese</a>, grated </li><li data-rte-spaces-before="1">⅓ cup fresh <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22basil%22%2C%22link%22%3A%22basil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bbasil%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Basil" title="Basil">basil</a>, chopped </li></ul> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Directions </h2> <ol><li data-rte-spaces-before="1">The day before serving, prepare "<a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cheese%22%2C%22link%22%3A%22cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcheese%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Cheese" title="Cheese">cheese</a>" from <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yogurt%22%2C%22link%22%3A%22yogurt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byogurt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Yogurt" title="Yogurt">yogurt</a> by mixing <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yogurt%22%2C%22link%22%3A%22yogurt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byogurt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Yogurt" title="Yogurt">yogurt</a> with ½ teaspoon <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Salt" title="Salt">salt</a> and placing it in a strainer lined with several layers of cheesecloth. </li><li data-rte-spaces-before="1">Squeeze cloth very gently around <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yogurt%22%2C%22link%22%3A%22yogurt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byogurt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Yogurt" title="Yogurt">yogurt</a> and place over bowl. </li><li data-rte-spaces-before="1">Refrigerate and drain for at least 10 hours. </li><li data-rte-spaces-before="1">Before continuing with recipe, carefully remove cheesecloth from ball of <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cheese%22%2C%22link%22%3A%22cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcheese%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Cheese" title="Cheese">cheese</a>. </li><li data-rte-spaces-before="1">Stir polenta into boiling <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Water" title="Water">water</a>. </li><li data-rte-spaces-before="1">Add ½ teaspoon <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Salt" title="Salt">salt</a>. </li><li data-rte-spaces-before="1">Cover and cook over low heat, stirring frequently, for 15 minutes or until thick and soft. </li><li data-rte-spaces-before="1">Pour into a 9-inch nonstick pie plate and spread evenly over bottom and sides. </li><li data-rte-spaces-before="1">Preheat oven to 425°F. </li><li data-rte-spaces-before="1">Spread pizza sauce over polenta. </li><li data-rte-spaces-before="1">Arrange vegetables over sauce, top with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yogurt%20cheese%22%2C%22link%22%3A%22yogurt%20cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byogurt%20cheese%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Yogurt_cheese" title="Yogurt cheese">yogurt cheese</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22capers%22%2C%22link%22%3A%22capers%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcapers%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Capers" title="Capers">capers</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22parmesan%20cheese%22%2C%22link%22%3A%22parmesan%20cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bparmesan%20cheese%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Parmesan_cheese" title="Parmesan cheese" class="mw-redirect">parmesan cheese</a>. </li><li data-rte-spaces-before="1">Bake 25 minutes or until pie is bubbling hot throughout. </li><li data-rte-spaces-before="1">Remove from oven and top with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22basil%22%2C%22link%22%3A%22basil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bbasil%5D%5D%22%7D" data-rte-instance="3355-12728247205deebd0c32800" href="/wiki/Basil" title="Basil">basil</a>. </li></ol> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Nutritional information </h2> <p data-rte-fromparser="true">Per serving: </p> <ul><li data-rte-spaces-before="1">Calories: 147 | grams of fat: 1.8 | percentage fat calories: 11% | cholesterol: 0 mg </li></ul> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:24313 --> Loading editor Basil Recipes Caper Recipes Porcino Recipes 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