Description Edit


Ingredients Edit

  • One 12 to 16-ounce package soy "crumbles"
  • One 16-ounce jar tomato salsa, mild or medium-hot, as preferred
  • Two 16-ounce cans pinto beans, drained and rinsed
  • 1 cup frozen corn kernals, thawed
  • 1 teaspoon round cumin

Directions Edit

  • Combine all of the ingredients with 1/2 cup water in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls.

Other Links Edit

See also Edit

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