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Ingredients Edit

Directions Edit

  1. Dice apples and toss with french dressing.
  2. Drain and slice crab.
  3. Toss crab, cucumber and celery with apples.
  4. Chill.
  5. Blend mayonnaise, lemon juice, dill weed and salt.
  6. Mix with salad.
  7. Serve on salad plates lined with greens.
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