Description[]
Always check the ingredients to make sure the product is vegan.
Ingredients[]
- Freshly brewed coffee
- 2 tbsp hot chocolate mix (there are many that have no dairy, such as Giardelli)
- Sugar to taste
- hazelnut Torani syrup
- soy milk
- non-dairy whipped cream in a can
Directions[]
While the coffee is brewing, warm the soymilk (about 1/2 - 3/4 cup depending on if you're making 1 or 2 mochas) over low heat. This is important.. it keeps it from coagulating when it hits the hot coffee.
Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.
Add the hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and Sugar (I use 2 spoons of Sugar) and mix it up.
Fill to the brim with the soymilk.
Top off with a layer of whipped cream.