Never fail cheesecake

Ingredients

• 1 pkg. Petit Beurre cookies
• cinnamon
• butter

• 30-35 squares KIRI (cream cheese)
• 3 eggs, beaten
• 3/4 cup Sugar
• 1 teaspoon vanilla, lemon, or rum extract

Directions

1. Crush cookies with a rolling pin or Régab bottle. Add cinnamon to taste. Melt butter and add to crumbs. Pat crumbs into bottom and sides of pie tin. You can save a few tablespoons to garnish the top.
2. Mash KIRI in a large bowl. Add beaten eggs. Mix. When it reaches uniform consistency, add Sugar. Mix. (No need to eliminate all lumps; baking will do that.) Add vanilla. Pour filling into crust. Sprinkle remaining crumbs on top. Bake in 350 °F (180 °C) oven for about 30 minutes. Cool and refrigerate until serving.