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Ingredients Edit

Directions Edit

Blueberry+Pie-9128
  1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
  2. Cook over low heat until the mixture comes to a boil.
  3. Reduce heat and simmer five minutes, stirring constantly.
  4. Stir in the remaining blueberries.
  5. Turn into the pie shell.
  6. Chill thoroughly.
  7. Serve with whipped cream.
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