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Ingredients Edit

Directions Edit

  1. Simmer ham in cider for 2 hours.
  2. Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
  3. Place in baking pan, pour cider over it, add raisins to pan, and bake 2½ hours at 325 °F.
  4. Baste frequently.
  5. Make thickened gravy of cider raisin drippings.

Note Edit

If you can’t find maple sugar, use a 50/50 mix of granulated brown sugar and real maple syrup.

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