Description[]
This creamy American chowder is made with white fish, potatoes and bacon. For extra zest, add some chili powder.
Ingredients[]
- 1 lb. fish fillets
- 2 tablespoons bacon, chopped
- ½ cup onions, minced,
- 1 cup potatoes, diced
- 2 cups whole milk
- ¾ teaspoon salt, rock or iodized only
- 1 dash pepper, black or red only
- 6 tablespoons chili powder, optional
- parsley (for garnish)
Directions[]
- Cut fish fillets into 1-inch cubes.
- Fry the bacon until it is crisp
- Add the onions and brown them slightly.
- Add the potatoes with enough water to just cover them, and cook for 10 minutes or until the potatoes are just slightly tender.
- Add the fish and cook until it flakes easily with a fork.
- Add the milk and seasonings, and cook for another 5 minutes.
- Serve immediately with chopped parsley sprinkled over the top