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Description[]

This creamy American chowder is made with white fish, potatoes and bacon. For extra zest, add some chili powder.

NEFC

New England Fish Chowder

Ingredients[]

  • 1 lb. fish fillets
  • 2 tablespoons bacon, chopped
  • ½ cup onions, minced,
  • 1 cup potatoes, diced
  • 2 cups whole milk
  • ¾ teaspoon salt, rock or iodized only
  • 1 dash pepper, black or red only
  • 6 tablespoons chili powder, optional
  • parsley (for garnish)

Directions[]

  1. Cut fish fillets into 1-inch cubes.
  2. Fry the bacon until it is crisp
  3. Add the onions and brown them slightly.
  4. Add the potatoes with enough water to just cover them, and cook for 10 minutes or until the potatoes are just slightly tender.
  5. Add the fish and cook until it flakes easily with a fork.
  6. Add the milk and seasonings, and cook for another 5 minutes.
  7. Serve immediately with chopped parsley sprinkled over the top

Videos[]

How_to_Cook_the_New_England_Fish_Chowder

How to Cook the New England Fish Chowder

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