Ingredients[]
- 2 cups cooked rice
- 2 cups flaked cooked # 4 hard-boiled eggs, chopped
- 2 tablespoons minced parsley
- 1/2 cup cream
- 1 teaspoon salt
- 1/8 teaspoon pepper
Directions[]
1. Combine all ingredients to the hot rice and reheat for a few minutes.
2. Serve at once.