New Mexican Chocolate

1/2 cup sugar 1/3 cup unsweetened cocoa powder 2 T. flour 1 t. ground cinnamon 1/4 t. salt 1 1/2 cups cold water 6 cups milk 1 T. vanilla extract Cinnamon sticks (optional) Whipped cream (optional)

In large pan, mix sugar, cocoa, flour, cinnamon, salt. Stir in water. Bring to boil. Stir constantly. Reduce heat. simmer about 4 minutes. Stir often. Gradually stir in milk; heat almost to boiling. Don't boil. Remove from heat. Add vanilla; beat until frothy. Serve in mugs. If desired, garnish with cinnamon sticks and whipped cream. Serves 10 Source: My Old Recipes

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.