Changes: New Mexico green chile

Latest revision as of 01:48, 21 October 2015

Browse All New Mexico green chile Recipes

About New Mexico green chile

The fresh non-ripened New Mexico chile. A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to its descendant the California chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.

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 == About New Mexico green chile ==
-A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to an Anaheim chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.
+The fresh non-ripened [[New Mexico chile]]. A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to its descendant the [[California chile]], but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.
 == [[:Category:New Mexico green chile Recipes|New Mexico green chile Recipes]] ==