- 2 ripe genuine California avocados seeded, peeled and coarsely mashed
- 1 Tbsp fresh lemon juice
- 10 drops red pepper sauce
- 2 garlic cloves finely chopped
- ½ tsp salt
- 1 can (2 1/4oz.) sliced black olives, drained
- 3 Tbsp finely chopped roasted red bell pepper
Stir in and bell pepper.
Serve with toasted bagel chips.
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