Description Edit

1 serving


New Zealand Lamb

Ingredients Edit

Directions Edit

Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15–20 minutes on each side. A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.