Description[]
1 serving
New Zealand Lamb
Ingredients[]
- 1 x Boneless leg of Lamb
- 1/2 cup lemon juice
- 1/2 cup oil
- 1/2 cup white wine
- 1 tsp Crushed garlic
- 1 tsp salt
- 1 tsp Dried rosemary
- 1 tsp pepper
- 1 tbl red pepper flakes
Directions[]
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15–20 minutes on each side. A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!