Description[edit | edit source]

New Zealand Roast Lamb

Ingredients[edit | edit source]


Directions[edit | edit source]

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.


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See also[edit | edit source]

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