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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
[[Image:1138928009.jpg|thumb|New Zealand Roast Lamb]] |
[[Image:1138928009.jpg|thumb|New Zealand Roast Lamb]] |
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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * 5 lb [[Lamb]] shoulder (boned, rolled & tied) |
+ | * 5 lb [[Lamb]] shoulder (boned, rolled & tied) |
| − | * 1/4 cup [[oil]] |
+ | * 1/4 cup [[oil]] |
| − | * 2 tsp [[salt]] |
+ | * 2 tsp [[salt]] |
| − | * 1/2 tsp [[pepper]] |
+ | * 1/2 tsp [[pepper]] |
| − | * 2 cup HONEY [[mustard]] SAUCE |
+ | * 2 cup HONEY [[mustard]] SAUCE |
| − | == |
+ | == Directions == |
| − | Heat oven to 350. Rub |
+ | Heat oven to 350. Rub meat with [[oil]]. Sprinkle with [[salt]] & [[pepper]]. |
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast. |
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| ⚫ | |||
| ⚫ | |||
[[Category:New Zealand Meat Dishes]] |
[[Category:New Zealand Meat Dishes]] |
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| − | [[Category:Meat Dishes]] |
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| − | [[Category:Recipes]] |
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[[Category:New Zealand Recipes]] |
[[Category:New Zealand Recipes]] |
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| − | |||
| − | [[Category:Meat Recipes]] |
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Latest revision as of 14:30, 5 December 2010
Description
New Zealand Roast Lamb
Ingredients
- 5 lb Lamb shoulder (boned, rolled & tied)
- 1/4 cup oil
- 2 tsp salt
- 1/2 tsp pepper
- 2 cup HONEY mustard SAUCE
Directions
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.