Description Edit

Nga Baung Doke (Sesame coconut Steamed in Leaves) is a popular Burmese dish. You may simply use aluminum foil if banana or bamboo leaves are not available.

Ingredients Edit

Directions Edit

Wash the fillets and dry. Cut into serving pieces. Set aside. Put desiccated coconut, hot water, garlic and grated ginger in a blender. Blend until coconut is finely ground. Pour mixture in a bowl. Add in the other seasonings. Mix well. Put fillets on banana or bamboo leaves. Put 3-4 teaspoons of coconut mixture on top of fillet and wrap in foil. Steam for 15 minutes.

Other Links Edit

See also Edit

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