Description Edit


Ngephe Gyaw

Ngephe Gyaw (Fritters) is a delicious and flavorful appetizer to complement any meal.

Ingredients Edit

Directions Edit

  1. Fillet the fish and flake the flesh then put in a mortar.
  2. Put in garlic and ginger and pound the mixture to a paste.
  3. Add in the turmeric, salt and chili flakes.
  4. Pound for 10 – 12 minutes.
  5. Moisten your hands with water and scoop some of the pasty mixture and flatten it on your palm until it resembles a cookie.
  6. Heat oil in a pan and deep-fry the fish fritters for 4 – 5 minutes or until golden brown.
  7. Drain excess oil in absorbent paper before serving.
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