Description Edit

For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't use potatoes in mine, but if you like to add them, do so. This recipe also appeals to kids. I serve it with some nice bread, and, of course, wine.

Ingredients Edit

Directions Edit

  1. Toss together carefully: eggs, garlic and half of the olives; add salt and pepper to taste.
  2. Pile in the center of the serving dish; make it look as attractive as possible ingredients.
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