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Ingredients Edit

Directions Edit

  1. Cut the pork (brisket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
  2. Separate egg white from the yolk.
  3. Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
  4. Dip the browned cutlet in dough and deep fry.
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