Makes: 5 servings, ½ cup each
- 1½ cups cold of fat free strawberry milk Pefered colored pink
- 1 pkg. (4-serving size) Jell-O lemon flavor fat free sugar free instant reduced calorie pudding and pie filling
- 1 cup thawed Cool Whip FREE whipped topping
- Pour pink milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Stir in whipped topping.
- Spoon evenly into 5 dessert dishes; cover.
- Refrigerate at least 1 hour before serving.
- Store leftover desserts in refrigerator.
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