m (Robot: Removing from Category:Salt Recipes) |
m (→Directions: clean up, replaced: red pepper → red pepper) |
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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | == |
+ | == Ingredients == |
+ | * [[chicken]], or [[meat]] |
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− | |||
⚫ | |||
− | ==Ingredients== |
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− | * [[ |
+ | * [[chile pepper|red hot pepper]] |
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− | * Red [[hot pepper]] |
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* [[corn oil]] |
* [[corn oil]] |
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− | * [[ |
+ | * [[beef broth|beef]] or [[chicken broth|chicken]] flavored broth |
− | * [[tomato |
+ | * [[tomato paste]] |
− | * [[ |
+ | * fresh [[tomato]] |
+ | * [[curry powder]] |
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* [[salt]] |
* [[salt]] |
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− | ==Directions== |
+ | == Directions == |
− | # Season [[ |
+ | # Season [[chicken]], add chopped [[onion]]s in pot. |
− | # Boil for about 5 minutes. |
+ | # Boil for about 5 minutes. |
+ | # Put ½ cup of cooking [[oil]] in a skillet. |
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− | # Lower heat on the skillet when warm. |
+ | # Lower heat on the skillet when warm. |
− | # Add chopped [[tomatoes]], chopped [[Onion]] to the skillet. |
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− | # |
+ | # Add chopped [[tomato]]es, chopped [[onion]] to the skillet. |
⚫ | |||
− | # Add [[salt]], [[ |
+ | # Add [[salt]], [[chicken]], red pepper to taste and [[curry]]. |
− | # Cook the contents for about 25 minutes. |
+ | # Cook the contents for about 25 minutes. |
− | # Add 1 cup of [[water]] or [[chicken broth]]. |
+ | # Add 1 cup of [[water]] or [[chicken broth]]. |
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+ | # Stir the contents of the skillet. |
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− | # Cook for another 5 minutes. |
+ | # Cook for another 5 minutes. |
− | # Ready to serve. |
+ | # Ready to serve. |
− | # This can |
+ | # This can be served over boiled [[rice]]. |
− | [[Category: |
+ | [[Category:Nigerian Meat Dishes]] |
− | [[Category: |
+ | [[Category:Chicken Recipes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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− | [[Category: |
+ | [[Category:Tomato paste Recipes]] |
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− | [[Category:Corn oil Recipes]] |
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− | [[Category:Chicken Recipes]] |
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− | [[Category:Fish Recipes]] |
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− | [[Category:Rice Recipes]] |
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− | [[Category:Beef Recipes]] |
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− | [[Category:Recipes that need photos]] |
Latest revision as of 12:57, 21 March 2011
Ingredients
- chicken, or meat
- onion
- red hot pepper
- corn oil
- beef or chicken flavored broth
- tomato paste
- fresh tomato
- curry powder
- salt
Directions
- Season chicken, add chopped onions in pot.
- Boil for about 5 minutes.
- Put ½ cup of cooking oil in a skillet.
- Lower heat on the skillet when warm.
- Add chopped tomatoes, chopped onion to the skillet.
- Stir the contents of the skillet intermittently.
- Add salt, chicken, red pepper to taste and curry.
- Cook the contents for about 25 minutes.
- Add 1 cup of water or chicken broth.
- Stir the contents of the skillet.
- Cook for another 5 minutes.
- Ready to serve.
- This can be served over boiled rice.