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m (→‎Directions: clean up, replaced: red pepper → red pepper)
 
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
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== Ingredients ==
  +
* [[chicken]], or [[meat]]
 
 
* [[onion]]
==Ingredients==
 
* [[Chicken]], [[fish]] or [[meat]]
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* [[chile pepper|red hot pepper]]
* [[Onion]]
 
* Red [[hot pepper]]
 
 
* [[corn oil]]
 
* [[corn oil]]
* [[Beef]] or [[Chicken]] flavored
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* [[beef broth|beef]] or [[chicken broth|chicken]] flavored broth
* [[tomato]] paste, fresh [[tomato]]
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* [[tomato paste]]
* [[curry]] powder
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* fresh [[tomato]]
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* [[curry powder]]
 
* [[salt]]
 
* [[salt]]
   
==Directions==
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== Directions ==
# Season [[Chicken]], add chopped [[onions]] in pot.
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# Season [[chicken]], add chopped [[onion]]s in pot.
# Boil for about 5 minutes. Put 1/2 cup of cooking [[oil]] in a skillet.
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# Boil for about 5 minutes.
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# Put ½ cup of cooking [[oil]] in a skillet.
# Lower heat on the skillet when warm.
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# Lower heat on the skillet when warm.
# Add chopped [[tomatoes]], chopped [[Onion]] to the skillet.
 
# Stir the contents of the skillet intermittently.
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# Add chopped [[tomato]]es, chopped [[onion]] to the skillet.
 
# Stir the contents of the skillet intermittently.
# Add [[salt]], [[Chicken]], [[red pepper]] to taste and [[curry]].
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# Add [[salt]], [[chicken]], red pepper to taste and [[curry]].
# Cook the contents for about 25 minutes.
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# Cook the contents for about 25 minutes.
# Add 1 cup of [[water]] or [[chicken broth]].
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# Add 1 cup of [[water]] or [[chicken broth]].
# Stir the contents of the skillet.
 
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# Stir the contents of the skillet.
# Cook for another 5 minutes.
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# Cook for another 5 minutes.
# Ready to serve.
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# Ready to serve.
# This can e served over boiled [[rice]].
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# This can be served over boiled [[rice]].
   
[[Category:Nigerien Recipes]]
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[[Category:Nigerian Meat Dishes]]
[[Category:Nigerien Meat Dishes]]
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[[Category:Chicken Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
[[Category:Chicken broth Recipes]]
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[[Category:Tomato paste Recipes]]
[[Category:Chile Recipes]]
 
[[Category:Corn oil Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Recipes that need photos]]
 

Latest revision as of 12:57, 21 March 2011


Ingredients

Directions

  1. Season chicken, add chopped onions in pot.
  2. Boil for about 5 minutes.
  3. Put ½ cup of cooking oil in a skillet.
  4. Lower heat on the skillet when warm.
  5. Add chopped tomatoes, chopped onion to the skillet.
  6. Stir the contents of the skillet intermittently.
  7. Add salt, chicken, red pepper to taste and curry.
  8. Cook the contents for about 25 minutes.
  9. Add 1 cup of water or chicken broth.
  10. Stir the contents of the skillet.
  11. Cook for another 5 minutes.
  12. Ready to serve.
  13. This can be served over boiled rice.