m (→Directions: clean up) |
m (→Directions: clean up, replaced: red pepper → red pepper) |
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# Add chopped [[tomato]]es, chopped [[onion]] to the skillet. |
# Add chopped [[tomato]]es, chopped [[onion]] to the skillet. |
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# Stir the contents of the skillet intermittently. |
# Stir the contents of the skillet intermittently. |
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| − | # Add [[salt]], [[chicken]], |
+ | # Add [[salt]], [[chicken]], red pepper to taste and [[curry]]. |
# Cook the contents for about 25 minutes. |
# Cook the contents for about 25 minutes. |
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# Add 1 cup of [[water]] or [[chicken broth]]. |
# Add 1 cup of [[water]] or [[chicken broth]]. |
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Latest revision as of 12:57, 21 March 2011
Ingredients
- chicken, or meat
- onion
- red hot pepper
- corn oil
- beef or chicken flavored broth
- tomato paste
- fresh tomato
- curry powder
- salt
Directions
- Season chicken, add chopped onions in pot.
- Boil for about 5 minutes.
- Put ½ cup of cooking oil in a skillet.
- Lower heat on the skillet when warm.
- Add chopped tomatoes, chopped onion to the skillet.
- Stir the contents of the skillet intermittently.
- Add salt, chicken, red pepper to taste and curry.
- Cook the contents for about 25 minutes.
- Add 1 cup of water or chicken broth.
- Stir the contents of the skillet.
- Cook for another 5 minutes.
- Ready to serve.
- This can be served over boiled rice.