Description Edit

Makes 2 servings.

Ingredients Edit

Directions Edit

  1. In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
  2. Stir in bell pepper and onion and return to a boil.
  3. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
  4. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
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