Description
Makes 2 servings.
Ingredients
- 2 Packets instant chicken -broth and seasoning mix
- 2 c Water
- 1 1/2 sm Dried green chili peppers -finely chopped
- 1/4 c Each diced green bell pepper -and onion
- 3 tb Chunky-style peanut butter
Directions
- In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
- Stir in bell pepper and onion and return to a boil.
- Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.