Nigerian Spinach

Description

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern-style dish.

Ingredients

• 1 bag spinach
• ⅓ cup of onion
• vegetable oil
• 1 cup tomato sauce
• 1 pint of mushroom
• ¼ tsp black pepper
• 2 tsp cayenne (red pepper)

Directions

1. Cover the bottom of a large pan with a thin layer of vegetable oil.
2. Brown a minced clove of garlic and ⅓ cup onion.
3. Add: 1 cup tomato sauce (or tomatoes).
4. Chop 1 pint of fresh mushrooms and add to sauce.
5. Season with: black pepper, and cayenne (red pepper).
6. You may add more cayenne for a really hot taste.
7. Simmer for 25 minutes.
8. Chop spinach and add to sauce.
9. Cook until spinach is done.