Description Edit

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern-style dish.

Ingredients Edit

Directions Edit

  1. Cover the bottom of a large pan with a thin layer of vegetable oil.
  2. Brown a minced clove of garlic and ⅓ cup onion.
  3. Add: 1 cup tomato sauce (or tomatoes).
  4. Chop 1 pint of fresh mushrooms and add to sauce.
  5. Season with: black pepper, and cayenne (red pepper).
  6. You may add more cayenne for a really hot taste.
  7. Simmer for 25 minutes.
  8. Chop spinach and add to sauce.
  9. Cook until spinach is done.
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