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DescriptionEdit

  • A spice blend for lamb shank stew or brains

Ingredients Edit

  • ground almonds
  • cashews
  • kewra (screwpine)
  • ginger
  • garlic
  • other spices

Directions Edit

  • Whole shanks or nallis are cooked in a moghul-influenced creamy sauce.

Origin Edit

  • From Lucknow in Uttar Pradesh
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