Description Edit

Contributed by Kellie Head at In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of

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Ingredients Edit

Directions Edit

  1. Layer vanilla wafers and bananas in bottom of a serving dish.
  2. Mix instant vanilla pudding with 1 1/2 cups milk and beat with mixer for 2 minutes.
  3. Add Cool Whip, Eagle Brand milk and vanilla.
  4. Pour part of mixture over wafers and bananas; make another layer of wafers and bananas and pour mixture over layers and continue with layers until you've used it all.
  5. Refrigerate until ready to serve.
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