Ninfa's Green Sauce

3 medium avocados 3 medium green tomatoes 4 fresh tomatillos 3 cloves garlic 2 to 3 sprigs cilantro 1 to 2 jalapeno peppers 1 1/2 cups sour cream salt

Peel avocados and place them in a blender.

In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes.

Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and whirl until smooth.

Servings: 4

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

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