Ingredients[]
- 750 g beef
- 750 g pork
- 50 g caraway seeds
- pepper
- salt
Directions[]
- Put the beef and pork through a mincer, add the salt, pepper and caraway seeds.
- Transfer the mixture to parchment, shape it in a long loaf, tie up and boil.
- When done, cool it and place it under a light press.
- Before serving slice the loaf.