Description Edit

Cattle tendon soup

Ingredients Edit

Directions Edit

  1. Peel carrot and potatoes, remove seeds of tomato, cut materials into dices.
  2. Parboil cattle tendon by hot water for 1 minute, cut into dices.
  3. Heat pot with 1 liter of water by high heat, add ginger and cattle tendon.
  4. Turn into low heat after boiled, cook for 20 minutes, add all dices.
  5. Cook for more 20 – 35 minutes, add salt and wine.
  6. Pour into large bowl, sprinkle chopped spring onion, serve.
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