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DescriptionEdit

Ingredients Edit

  • a few tablespoons of oil
  • two or three cloves of garlic, minced
  • one onion, finely chopped
  • one-half teaspoon cayenne pepper or red pepper (more or less to taste)
  • two or more pounds of greens, stems removed, cleaned, torn or shredded, drained
  • one cup water, or chicken broth or chicken stock
  • salt to taste


Directions Edit

  1. Heat oil in a large skillet or pot.
  2. Over high heat, sauté onions and garlic for a few minutes.
  3. Add cayenne pepper and stir for a minute.
  4. Reduce heat.
  5. Add greens to pot.
  6. Cook over medium heat for several minutes.
  7. Stir greens often, but otherwise keep the pot covered.
  8. Add water or broth.
  9. Cook over low heat until greens are tender.
  10. Add salt if necessary.
  11. Serve hot.
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