Description[]
Source: FARMHOUSE FAMILY DINNERS - Taste of Home Magazine
My husband does a lot of fishing, so I’m always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. —Kathy Morrow, Hubbard, OH
Ingredients[]
- 1 can (15 oz.) great northern beans, rinsed and drained
- 4 plum tomatoes, chopped
- 1 small zucchini, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- ¼ cup white wine
- ¾ tsp. salt, divided
- ¼ tsp. pepper, divided
- 4 tilapia fillets (6 oz. each)
- 1 medium lemon, cut into 8 thin slices
Directions[]
- Preheat oven to 400°.
- In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, ½ tsp. salt and ⅛ tsp. pepper.
- Rinse fish and pat dry.
- Place each fillet on an 18x12-in. piece of heavy-duty foil; season with remaining salt and pepper.
- Spoon bean mixture over fish; top with lemon slices.
- Fold foil around fish and crimp edges to seal.
- Transfer packets to a baking sheet.
- Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes.
- Be careful of escaping steam when opening packets.
YIELD: 4 SERVINGS