No Bake Cookies

Combine chocolate Pieces, Peanut butter And butter in Pan Over Medium Low Heat. Stir Well Until Smooth And Melted.Stir in oatmeal And Chopped Nuts. Drop by Spoonfuls Onto Waxed Paper Lined Trays. Refrigerate Until Firm. Makes About 4 Dozen Small or 1 1/2 Dozen Large Cookies. if It's a Hot Day, Melt 1/4 Cup (1 Oz) Chopped Paraffin With chocolate. You can also boil the chocolate pieces, peanut butter and butter for at least a minute this will assist with the set up of the cookies.

Source: Marlboro Country Cookbook

contributed by Edit

Community content is available under CC-BY-SA unless otherwise noted.