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No Cook Sweet and Spicy Pickles

1 jar hamburger dill chips (46 oz) 1/2 cup sugar 2 large garlic cloves, thinly sliced 2 T. hot sauce

Drain liquid form jar; remove pickles form jar. Rinse pickles with water and drain. Layer half each of pickles, sugar, garlic and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal. Invert jar and shake 2 to 3 times to combine ingredients. Chill. Note: For testing purposes, I used Tabasco Hot Sauce Source: Ann Wilson, Bowdon, Georgia

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