Noel Punch

2 bottle rose wine, chilled 2 cans frozen lemonade concentrate Ice 1 quart raspberry sherbet

Mix wine and lemonade concentrate. Stir until concentrate melts. Pour over ice in a small punch bowl. To serve, put a spoonful of sherbet in each punch cup and ladle in punch. Makes 24 servings. Source: My Old Recipes

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.