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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Nondairy topping Recipes|Browse All Nondairy topping Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Nondairy topping Recipes|Browse All Nondairy topping Recipes]]''' </p></div> |
[[Image:|thumb|300px|right|Nondairy topping]] |
[[Image:|thumb|300px|right|Nondairy topping]] |
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| + | == Name Variations == |
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| + | * whipped topping |
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| + | * Dream Whip (name brand) |
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| + | * Cool Whip (name brand) |
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| + | |||
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Wikipedia Article [http://en.wikipedia.org/wiki/Cool_Whip About Nondairy topping on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Cool_Whip About Nondairy topping on Wikipedia] |
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Cool Whip was introduced in 1965 by Kraft Foods. |
Cool Whip was introduced in 1965 by Kraft Foods. |
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| − | Cool Whip is made of water, corn syrup and high fructose corn syrup, partially hydrogenated coconut and palm kernel oil, < 2% sodium caseinate, natural and artificial flavorings, xanthan and guar gums, polysorbate 80, sorbitan monostearate, and beta carotene. |
+ | Cool Whip is made of water, corn syrup and high fructose corn syrup, partially hydrogenated coconut and palm kernel oil, < 2% sodium caseinate, natural and artificial flavorings, xanthan and guar gums, polysorbate 80, sorbitan monostearate, and beta carotene. Sodium caseinate is a milk protein, so Cool Whip may be unacceptable to those avoiding dairy products for medical, ethical, or religious reasons. |
It is sold in 8 oz plastic tubs, and requires refrigeration. Each nine gram serving provides 25 calories of which 15 are from fat. |
It is sold in 8 oz plastic tubs, and requires refrigeration. Each nine gram serving provides 25 calories of which 15 are from fat. |
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| − | Compared to genuine whipped cream, it has: |
+ | Compared to genuine [[whipped cream]], it has: |
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* a longer shelf life; |
* a longer shelf life; |
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* low dairy content |
* low dairy content |
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| − | ==[[:Category: |
+ | == [[:Category:Nondairy topping Recipes|Nondairy topping Recipes]] == |
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| − | ==[[:Category:Buying Nondairy topping|Buying Nondairy topping]]== |
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| − | ===[[:Category:Nondairy topping Variations|Nondairy topping Variations]]=== |
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| − | ==[[:Category:Preparing Nondairy topping|Preparing Nondairy topping]]== |
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| − | ==[[:Category:Cooking Nondairy topping|Cooking Nondairy topping]]== |
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| − | ==[[:Category:Storing Nondairy topping|Storing Nondairy topping]]== |
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| − | ==[[:Category:Nondairy topping Nutrition|Nondairy topping Nutrition]]== |
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| − | *[[:Category:Nondairy topping Nutrient Charts|Nondairy topping Nutrient Charts]] |
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| − | ===[[:Category:Nondairy topping Nutritional Research|Nondairy topping Nutritional Research]]=== |
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| − | ==[[:Category:Nondairy topping Recipes|Nondairy topping Recipes]]== |
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| − | '''Add a Nondairy topping Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Nondairytopping</verbatim> |
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| − | *[[:Category:Nondairy topping Recipes|Nondairy topping Recipes]] |
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| − | *[[:Category:Nondairy topping Recipes by Preparation Time|Nondairy topping Recipes by Preparation Time]] |
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| − | *[[:Category:Nondairy topping Recipes by Cost|Nondairy topping Recipes by Cost]] |
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| − | *[[:Category:Nondairy topping Recipes by Dish Type|Nondairy topping Recipes by Dish Type]] |
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| − | ====Nondairy topping Related Recipes==== |
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| − | * [[:Category:Nondairy topping|Category Nondairy topping]] |
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| − | [[Category: |
+ | [[Category:Lactose-free Recipes]] |
| + | [[Category:Non-dairy milks and creams]] |
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Latest revision as of 13:06, 5 December 2010
[[Image:|thumb|300px|right|Nondairy topping]]
Name Variations
- whipped topping
- Dream Whip (name brand)
- Cool Whip (name brand)
About Nondairy topping
Wikipedia Article About Nondairy topping on Wikipedia
Cool Whip is a brand of imitation whipped cream with < 2% milk product content, called a "whipped topping" by its manufacturer. It is used as a dessert topping, and in some no-bake pie recipes.
Cool Whip was introduced in 1965 by Kraft Foods.
Cool Whip is made of water, corn syrup and high fructose corn syrup, partially hydrogenated coconut and palm kernel oil, < 2% sodium caseinate, natural and artificial flavorings, xanthan and guar gums, polysorbate 80, sorbitan monostearate, and beta carotene. Sodium caseinate is a milk protein, so Cool Whip may be unacceptable to those avoiding dairy products for medical, ethical, or religious reasons.
It is sold in 8 oz plastic tubs, and requires refrigeration. Each nine gram serving provides 25 calories of which 15 are from fat.
Compared to genuine whipped cream, it has:
- a longer shelf life;
- low dairy content