Noodles and Cabbage

Ingredients

• 4 cups cabbage (sliced)
• 1 small onion (chopped)
• ¼ cup butter
• 1 lb wide egg noodles (cooked)
• salt and pepper
• sour cream (optional)

Directions

1. Cook egg noodles in a salted pot of water.
2. When noodles are done drain and set aside.
3. In skillet sauté onions in butter until transparent.
4. Add cabbage and sauté around 5 minutes (or until tender).
5. Mix the cooked noodles into the skillet.
6. Add salt and pepper and (optional) sour cream.
7. Serve and enjoy.