Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Description Edit

What seems simple is in reality bursting with flavor. You can use any kind of noodles for this Asian inspired dish. Rice noodles look and taste particularly good; make sure to get the medium to wide width noodles. Chinese egg noodles also work very well. Serve with fish and chicken dishes, or as an al fresco lunch.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 400°F.
  2. Cut the scallions into three sections, then put them in a small roasting pan and season with salt and pepper.
  3. Drizzle the sesame oil over the scallions and roast for 10 minutes, until they are lightly charred and tender. Set aside.
  4. Cook the noodles according to the instructions on the package and drain thoroughly.
  5. Toss with the scallions and oyster sauce, and season with plenty of pepper. Serve immediately.
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