Description Edit

Contributed by Catsrecipes Y-Group

  • Source: North Carolina and Old Salem Cookery, 1955

Ingredients Edit

Directions Edit

  1. Blend sugar, salt, and flour.
  2. Add 1 whole egg and 3 yolks and mix together.
  3. Stir in milk.
  4. Cook in a double boiler over boiling water, stirring, until thickened.
  5. Remove from heat and cool.
  6. In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas and a layer of custard (use more wafers for a drier pudding and less for a soupy one)
  7. Continue, making three layers of each.
  8. Make a meringue of remaining three egg whites and 6 tablespoons of sugar.
  9. Spread over banana mixture and brown in 375°F oven.
  10. Place in the refrigerator and let sit a minimum of 24 hours before serving (ah, no samples out of the corners, please!)
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