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| − | [[Image:309514161.jpg |thumb|Norwegian Rice |
+ | [[Image:309514161.jpg |thumb|Norwegian Rice ]] |
| − | ===Ingredients=== |
+ | === Ingredients === |
| − | *2 quarts whole milk |
+ | * 2 quarts whole milk |
| − | *1 1/2 cups uncooked rice |
+ | * 1 1/2 cups uncooked rice |
| − | *1 egg |
+ | * 1 egg |
| − | *1/2 cup cream (Half & Half) |
+ | * 1/2 cup cream (Half & Half) |
| − | *3/4 cup sugar |
+ | * 3/4 cup sugar |
| − | *3 tablespoons flour |
+ | * 3 tablespoons flour |
| − | *1 teaspoon salt |
+ | * 1 teaspoon salt |
== Directions == |
== Directions == |
||
| − | *Heat the milk to boiling point. |
+ | * Heat the milk to boiling point. |
| − | *Cook the rice in boiling water then drain it. |
+ | * Cook the rice in boiling water then drain it. |
| − | *Add the rice to the hot milk- bring the milk to almost a boil. |
+ | * Add the rice to the hot milk- bring the milk to almost a boil. |
| − | *When the rice is fully cooked, add step . |
+ | * When the rice is fully cooked, add step . |
| − | *Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well. |
+ | * Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well. |
| − | *Cook at a slow boil . |
+ | * Cook at a slow boil . |
| − | *Cool, and serve. |
+ | * Cool, and serve. |
| − | ==See also== |
+ | == See also == |
| ⚫ | |||
[[Category:Norwegian Vegetarian]] |
[[Category:Norwegian Vegetarian]] |
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[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
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| − | [[Category:Recipes]] |
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Latest revision as of 19:07, 3 August 2010
Description
Norwegian Rice
Ingredients
- 2 quarts whole milk
- 1 1/2 cups uncooked rice
- 1 egg
- 1/2 cup cream (Half & Half)
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon salt
Directions
- Heat the milk to boiling point.
- Cook the rice in boiling water then drain it.
- Add the rice to the hot milk- bring the milk to almost a boil.
- When the rice is fully cooked, add step .
- Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
- Cook at a slow boil .
- Cool, and serve.