Recipes Wiki

Editing

Norwegian Waffles

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 1: Line 1:
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
+
by user [[User:MA|MA]]
* Serves 4 to 6.
 
* Makes 8 waffles or 40 heart-shaped waffles.
 
   
== Ingredients ==
+
<!--start text-->
* 5 [[egg]]s
 
* ½ cup [[granulated sugar|sugar]]
 
* 1 teaspoon ground [[cardamom]], freshly ground is best
 
* 1 cup [[flour]]
 
* 1 cup [[sour cream]], light or heavy sour cream will work
 
* ¼ cup [[butter|unsalted butter]], melted and cooled
 
* fresh [[strawberries]] sweetened with [[granulated sugar|sugar]], [[lingonberry|lingonberries]], or other fresh berries
 
* [[whipped cream]]
 
   
== Directions ==
 
# Place eggs and sugar in a food processor bowl.
 
# Cover.
 
# Mix for 5 minutes or until egg mixture is thick and lemon colored.
 
# It will form a ribbon when a spatula is used to check the mixture.
 
# Add salt and cardamon.
 
# Add sour cream and melted butter.
 
# Pulse quickly a couple times. Do not over pulse batter.
 
# Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
 
# Let batter stand 10 minutes.
 
# Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
 
# Pour about ¾ cup batter into heated waffle iron.
 
# Bake until steaming stops.
 
# Serve warm or cool with choice of toppings.
 
   
[[Category:Waffle Recipes]]
+
==Info==
[[Category:Norwegian Desserts]]
+
'''Cook Time''':
[[Category:Fruit Recipes]]
+
  +
'''Serves''': 4 to 6
  +
  +
==Ingredients==
  +
* 5 eggs
  +
* 1/2 cup sugar
  +
* 1 teaspoon ground cardamom, freshly ground is best
  +
* 1 cup flour
  +
* 1 cup sour cream, light or heavy sour cream will work
  +
* 1/4 cup unsalted butter, melted and cooled
  +
* Fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
  +
* Whipped cream
  +
  +
==Directions==
  +
1.Place eggs and sugar in a food processor bowl. Cover.
  +
  +
2.Mix for 5 minutes or until egg mixture is thick and lemon colored. It will form a ribbon when a spatula is used to check the mixture.
  +
  +
3.Add salt and cardamon.
  +
  +
4.Add sour cream and melted butter.
  +
  +
5.Pulse quickly a couple times. Do not over pulse batter.
  +
  +
6.Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
  +
  +
7.Let batter stand 10 minutes.
  +
  +
8.Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
  +
  +
9.Pour about 3/4 cup batter into heated waffle iron.
  +
  +
10.Bake until steaming stops.
  +
  +
11.Serve warm or cool with choice of toppings.
  +
  +
12.Serves 4 to 6.
  +
  +
13.Makes 8 waffles or 40 heart-shaped waffles.
  +
  +
15.Note: The waffles are traditionally served cold with fruit and whipped cream.
  +
  +
17.Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas
  +
  +
  +
  +
  +
  +
  +
__NOTOC__
  +
__NOEDITSECTION__
  +
[[Category: Recipes]]
  +
[[Category: Recipes by User MA]]
  +
[[Category: April 5, 2008]]
  +
[[Category: April 2008]]
  +
[[Category: Waffles Recipes]]
  +
[[Category: Fruit Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template