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Norwegian Waffles

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Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
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==Info==
* Serves 4 to 6.
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'''Cook Time''':
* Makes 8 waffles or 40 heart-shaped waffles.
 
   
== Ingredients ==
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'''Serves''': 4 to 6
* 5 [[egg]]s
 
* ½ cup [[granulated sugar|sugar]]
 
* 1 teaspoon ground [[cardamom]], freshly ground is best
 
* 1 cup [[flour]]
 
* 1 cup [[sour cream]], light or heavy sour cream will work
 
* ¼ cup [[butter|unsalted butter]], melted and cooled
 
* fresh [[strawberries]] sweetened with [[granulated sugar|sugar]], [[lingonberry|lingonberries]], or other fresh berries
 
* [[whipped cream]]
 
   
== Directions ==
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==Ingredients==
# Place eggs and sugar in a food processor bowl.
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* 5 eggs
# Cover.
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* 1/2 cup sugar
# Mix for 5 minutes or until egg mixture is thick and lemon colored.
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* 1 teaspoon ground cardamom, freshly ground is best
# It will form a ribbon when a spatula is used to check the mixture.
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* 1 cup flour
# Add salt and cardamon.
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* 1 cup sour cream, light or heavy sour cream will work
# Add sour cream and melted butter.
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* 1/4 cup unsalted butter, melted and cooled
# Pulse quickly a couple times. Do not over pulse batter.
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* Fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
# Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
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* Whipped cream
# Let batter stand 10 minutes.
 
# Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
 
# Pour about ¾ cup batter into heated waffle iron.
 
# Bake until steaming stops.
 
# Serve warm or cool with choice of toppings.
 
   
[[Category:Waffle Recipes]]
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==Directions==
[[Category:Norwegian Desserts]]
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1.Place eggs and sugar in a food processor bowl. Cover.
[[Category:Fruit Recipes]]
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2.Mix for 5 minutes or until egg mixture is thick and lemon colored. It will form a ribbon when a spatula is used to check the mixture.
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3.Add salt and cardamon.
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4.Add sour cream and melted butter.
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5.Pulse quickly a couple times. Do not over pulse batter.
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6.Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
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7.Let batter stand 10 minutes.
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8.Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
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9.Pour about 3/4 cup batter into heated waffle iron.
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10.Bake until steaming stops.
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11.Serve warm or cool with choice of toppings.
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12.Serves 4 to 6.
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13.Makes 8 waffles or 40 heart-shaped waffles.
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15.Note: The waffles are traditionally served cold with fruit and whipped cream.
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17.Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas
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[[Category: Recipes]]
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[[Category: Waffles Recipes]]
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[[Category: Fruit Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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