m (Bot: Fixing redirects) |
m (clean up, replaced: whipped cream → whipped cream) |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
− | ==Description== |
||
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream. |
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream. |
||
* Serves 4 to 6. |
* Serves 4 to 6. |
||
* Makes 8 waffles or 40 heart-shaped waffles. |
* Makes 8 waffles or 40 heart-shaped waffles. |
||
− | ==Ingredients== |
+ | == Ingredients == |
* 5 [[egg]]s |
* 5 [[egg]]s |
||
* ½ cup [[granulated sugar|sugar]] |
* ½ cup [[granulated sugar|sugar]] |
||
Line 12: | Line 11: | ||
* ¼ cup [[butter|unsalted butter]], melted and cooled |
* ¼ cup [[butter|unsalted butter]], melted and cooled |
||
* fresh [[strawberries]] sweetened with [[granulated sugar|sugar]], [[lingonberry|lingonberries]], or other fresh berries |
* fresh [[strawberries]] sweetened with [[granulated sugar|sugar]], [[lingonberry|lingonberries]], or other fresh berries |
||
− | * [[ |
+ | * [[whipped cream]] |
− | ==Directions== |
+ | == Directions == |
# Place eggs and sugar in a food processor bowl. |
# Place eggs and sugar in a food processor bowl. |
||
# Cover. |
# Cover. |
Latest revision as of 12:55, 5 December 2010
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
- Serves 4 to 6.
- Makes 8 waffles or 40 heart-shaped waffles.
Ingredients
- 5 eggs
- ½ cup sugar
- 1 teaspoon ground cardamom, freshly ground is best
- 1 cup flour
- 1 cup sour cream, light or heavy sour cream will work
- ¼ cup unsalted butter, melted and cooled
- fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
- whipped cream
Directions
- Place eggs and sugar in a food processor bowl.
- Cover.
- Mix for 5 minutes or until egg mixture is thick and lemon colored.
- It will form a ribbon when a spatula is used to check the mixture.
- Add salt and cardamon.
- Add sour cream and melted butter.
- Pulse quickly a couple times. Do not over pulse batter.
- Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
- Let batter stand 10 minutes.
- Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
- Pour about ¾ cup batter into heated waffle iron.
- Bake until steaming stops.
- Serve warm or cool with choice of toppings.