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==Info==
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==Description==
'''Cook Time''':
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Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
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* Serves 4 to 6.
'''Serves''': 4 to 6
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* Makes 8 waffles or 40 heart-shaped waffles.
   
 
==Ingredients==
 
==Ingredients==
* 5 eggs
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* 5 [[eggs]]
* 1/2 cup sugar
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* ½ cup [[sugar]]
* 1 teaspoon ground cardamom, freshly ground is best
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* 1 teaspoon ground [[cardamom]], freshly ground is best
* 1 cup flour
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* 1 cup [[flour]]
* 1 cup sour cream, light or heavy sour cream will work
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* 1 cup [[sour cream]], light or heavy sour cream will work
* 1/4 cup unsalted butter, melted and cooled
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* ¼ cup [[unsalted butter]], melted and cooled
* Fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
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* fresh [[strawberries]] sweetened with [[sugar]], [[lingonberries]], or other fresh berries
* Whipped cream
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* [[whipped cream]]
   
 
==Directions==
 
==Directions==
1.Place eggs and sugar in a food processor bowl. Cover.
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# Place eggs and sugar in a food processor bowl.
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# Cover.
2.Mix for 5 minutes or until egg mixture is thick and lemon colored. It will form a ribbon when a spatula is used to check the mixture.
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# Mix for 5 minutes or until egg mixture is thick and lemon colored.
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# It will form a ribbon when a spatula is used to check the mixture.
3.Add salt and cardamon.
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# Add salt and cardamon.
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# Add sour cream and melted butter.
4.Add sour cream and melted butter.
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# Pulse quickly a couple times. Do not over pulse batter.
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# Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
5.Pulse quickly a couple times. Do not over pulse batter.
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# Let batter stand 10 minutes.
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# Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
6.Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
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# Pour about ¾ cup batter into heated waffle iron.
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# Bake until steaming stops.
7.Let batter stand 10 minutes.
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# Serve warm or cool with choice of toppings.
 
8.Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
 
 
9.Pour about 3/4 cup batter into heated waffle iron.
 
 
10.Bake until steaming stops.
 
 
11.Serve warm or cool with choice of toppings.
 
 
12.Serves 4 to 6.
 
 
13.Makes 8 waffles or 40 heart-shaped waffles.
 
 
15.Note: The waffles are traditionally served cold with fruit and whipped cream.
 
 
17.Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas
 
 
 
   
[[Category:Recipes]]
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[[Category:Waffle Recipes]]
[[Category:Waffles Recipes]]
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[[Category:Norwegian Desserts]]
 
[[Category:Fruit Recipes]]
 
[[Category:Fruit Recipes]]

Revision as of 16:09, April 19, 2010

Description

Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.

  • Serves 4 to 6.
  • Makes 8 waffles or 40 heart-shaped waffles.

Ingredients

Directions

  1. Place eggs and sugar in a food processor bowl.
  2. Cover.
  3. Mix for 5 minutes or until egg mixture is thick and lemon colored.
  4. It will form a ribbon when a spatula is used to check the mixture.
  5. Add salt and cardamon.
  6. Add sour cream and melted butter.
  7. Pulse quickly a couple times. Do not over pulse batter.
  8. Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
  9. Let batter stand 10 minutes.
  10. Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
  11. Pour about ¾ cup batter into heated waffle iron.
  12. Bake until steaming stops.
  13. Serve warm or cool with choice of toppings.
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