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| − | '''Cook Time''': |
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| − | '''Serves''': 4 to 6 |
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==Ingredients== |
==Ingredients== |
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| − | * 5 eggs |
+ | * 5 [[eggs]] |
| − | * |
+ | * ½ cup [[sugar]] |
| − | * 1 teaspoon ground cardamom, freshly ground is best |
+ | * 1 teaspoon ground [[cardamom]], freshly ground is best |
| − | * 1 cup flour |
+ | * 1 cup [[flour]] |
| − | * 1 cup sour cream, light or heavy sour cream will work |
+ | * 1 cup [[sour cream]], light or heavy sour cream will work |
| − | * |
+ | * ¼ cup [[unsalted butter]], melted and cooled |
| − | * |
+ | * fresh [[strawberries]] sweetened with [[sugar]], [[lingonberries]], or other fresh berries |
| − | * |
+ | * [[whipped cream]] |
==Directions== |
==Directions== |
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| − | + | # Place eggs and sugar in a food processor bowl. |
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| + | # Cover. |
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| − | + | # Mix for 5 minutes or until egg mixture is thick and lemon colored. |
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| + | # It will form a ribbon when a spatula is used to check the mixture. |
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| − | + | # Add salt and cardamon. |
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| − | 17.Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas |
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| − | [[Category:Recipes]] |
+ | [[Category:Waffle Recipes]] |
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+ | [[Category:Norwegian Desserts]] |
[[Category:Fruit Recipes]] |
[[Category:Fruit Recipes]] |
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Revision as of 16:09, 19 April 2010
Description
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
- Serves 4 to 6.
- Makes 8 waffles or 40 heart-shaped waffles.
Ingredients
- 5 eggs
- ½ cup sugar
- 1 teaspoon ground cardamom, freshly ground is best
- 1 cup flour
- 1 cup sour cream, light or heavy sour cream will work
- ¼ cup unsalted butter, melted and cooled
- fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
- whipped cream
Directions
- Place eggs and sugar in a food processor bowl.
- Cover.
- Mix for 5 minutes or until egg mixture is thick and lemon colored.
- It will form a ribbon when a spatula is used to check the mixture.
- Add salt and cardamon.
- Add sour cream and melted butter.
- Pulse quickly a couple times. Do not over pulse batter.
- Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
- Let batter stand 10 minutes.
- Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
- Pour about ¾ cup batter into heated waffle iron.
- Bake until steaming stops.
- Serve warm or cool with choice of toppings.