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Norwegian hole cake is a traditional dessert of Norway.

Ingredients[1] Edit

Imperial Edit

  • 1 1/2oz fresh yeast
  • approximately 1/2 pint milk
  • 2 1/2oz butter or margarine, melted
  • 1 teaspoon salt
  • 4oz treacle
  • 2 teaspoons ground aniseed or ground fennel seeds
  • 1 1/2lb rye flour and strong white flour, mixed
  • 8oz plain flour

Metric Edit

  • 40g fresh yeast
  • approximately 300ml milk
  • 65g butter or margarine, melted
  • 1 teaspoon salt
  • 100g treacle
  • 2 teaspoons ground aniseed or ground fennel seeds
  • 750g rye flour and strong white flour, mixed
  • 225g plain flour

Recipe [2] Edit

  • Using milk, cream the fresh yeast with a bowl.
  • Warm the remaining milk, pouring in yeast and adding melted butter from margarine.

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