Ingredients[]
Mango Spread[]
Directions[]
Mango Spread[]
- In blender or food processor, combine all ingredients and blend until smooth.
- Adjust seasonings to taste, adding salt and more lemon or lime juice as needed.
- Transfer to small bowl. Cover and refrigerate until serving.
Tortilla[]
- In large nonstick skillet, heat oil over medium heat.
- Add "bacon" in batches and cook according to package directions, just until heated through.
- Transfer to plate.
- Rinse and dry skillet.
- In same skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side.
- Place 2 "bacon" slices down center of each tortilla, overlapping slightly.
- Top with row of lettuce leaves, then tomato, avocado and mango if desired, dividing equally.
- Season lightly with salt and pepper.
- Spoon some mango spread over filling.
- Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.